Morella is a town north of the province of Castellón (Spain), capital of the region, in the Mastership. Morella, a city bordering between Teruel and Tarragona, appears before the visitor's eyes surrounded by charm that transmit their centennial walls and crowned by a strong castle, more d emil meters. The rugged terrain of the mountainous region of Els Ports sows Morella way to reach across ravines, pine forests, holm oaks, boulevards and molars.

l enter Morella we will realize its many dairy farms, where you can taste and purchase some of the best handmade cheeses across the province. After arriving there we find one of its most emblematic door, San Miguel, from which we can begin the road inside Morella discovering its rich artistic and monumental heritage, the streets can see the great variety of local products that can be found in its shops, which are spread throughout the city, besides this, Morella also has four museums open to the public where you can enjoy its cultural richness.

Eating in Morella is a trip to the flavors of yesteryear. To recognize the work of "guisanderas" and farmers and ranchers who wisely generations and races have preserved products, know-how of the delicate dishes and culinary traditions of a people. It is the cooking of this land reflects the humility of its people and the kindness of the human and the slow passing of time and nature, therefore we can enjoy a quiet meal on the terrace of one of the many restaurants offers.

After eating, we must not forget to give a final lap in order to acquire some of the best ground meat and sausages. And of course, its ancient bakery that will delight the sweet tooth.