The Dome Restaurant is collaborating with the renowned School of Hospitality located in SOS to SOU Kromericz, Czech Republic for the training of their students. Students enrolled practices his 2-year hospitality and have the opportunity during the summer months to implement the acquired knowledge and practice their Castilian. The areas of student learning in the restaurant include: customer service, table service, how to set up a table arrangement of the tables as needed, taking command, supply and replenishment of beverages and utensils from the restaurant.

In the buffet area is essential knowledge of the dishes to serve, make sure that all dishes are marked with identifying labels.

The estimated need for provision of meals to cooking time, depending on customer consumption, ensure the replacement of the same effectively and professionally.